Post by chief_cook2 on Sept 27, 2004 15:46:55 GMT -6
2 pkg. (14 oz.) caramels
1/4 C. water
8 apples
8 sticks
optional:
nuts
M&M's
mini chocolate chips
candy decorations
In crockpot, combine caramels and water. Cover and cook on high for
1 to 1 1/2 hours, stirring frequently.
Wash and dry apples. Insert stick into stem end of each apple. Turn
control on low.
Dip apple into hot caramel and turn to coat entire surface. Holding
apple above pot, scrape off excess caramel from bottom apple. Place
on greased wax paper to cool.
Once the caramel has set you may wish to roll the apples in the
toppings of your choice.