Post by chief_cook2 on Oct 13, 2005 12:15:54 GMT -6
Onion Bagel Chips
This easy recipe is great and very tasty. It is wonderful with many spreads and dip, or just as a snack. They store very well in an airtight container for up to a week. For "freaky" bagel chips add black, green, or orange food coloring to the butter mixture before brushing it on.
1 envelope onion soup mix
2/3 cup melted butter
1 teaspoon crushed basil leaves
pinch crushed oregano
1/2 teaspoon rosemary
1/2 teaspoon garlic powder
5 bagels, cut into 1/8 inch slices
Preheat oven to 250 degrees. Mix all of the ingredients except for the bagels. Brush each side of the bagel slices liberally with the mixture and place on a baking sheets. Bake for 45 minutes or until crispy and golden brown.
This easy recipe is great and very tasty. It is wonderful with many spreads and dip, or just as a snack. They store very well in an airtight container for up to a week. For "freaky" bagel chips add black, green, or orange food coloring to the butter mixture before brushing it on.
1 envelope onion soup mix
2/3 cup melted butter
1 teaspoon crushed basil leaves
pinch crushed oregano
1/2 teaspoon rosemary
1/2 teaspoon garlic powder
5 bagels, cut into 1/8 inch slices
Preheat oven to 250 degrees. Mix all of the ingredients except for the bagels. Brush each side of the bagel slices liberally with the mixture and place on a baking sheets. Bake for 45 minutes or until crispy and golden brown.