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Post by chief_cook2 on Mar 5, 2007 11:01:27 GMT -6
Easy Cream Puffs
3 cups Cool Whip 1/4 cup sour cream 4 tablespoons powdered sugar (icing sugar) 1 tube sugar cookie dough
In a large mixing bowl, blend together Cool Whip and sour cream. Add powdered sugar, mix some more and set aside. Slice sugar cookie dough to make 3 inch circles. Then put 1 tbsp of cream mixture on top of a sugar dough circle. Next place another on top and roll together. Bake in a 350F oven for 10 minutes. Let cool.
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