Post by chief_cook2 on Oct 4, 2004 8:29:25 GMT -6
4 boneless chicken breasts - (to 6)
1 Small box stove-top cornbread stuffing
1 Package frozen chopped broccoli - (10 oz), thawed (or broccoli and
other vegetables mixture)
1 Can cream of broccoli with cheese soup
(reduced-fat soup preferred)
1/2 Cup chicken broth
Lighly butter a 3 1/2-quart crockpot and place chicken breasts in the
bottom. Mix together the remaining ingredients and place on top of
chicken. Cover and cook on LOW 6 to 7 hours. This recipe yields 4 to
6 servings.