pammi
New Member
Posts: 7
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Post by pammi on Dec 1, 2003 13:50:41 GMT -6
I made tomato jam for the first time, it came out runny, so i poured all of the jars back in my pot added more sugar and tried adding a package of jello (cherry) which i thought as far as flavors go would taste well together, it is thicker but still runny...anything i can do....or do i just live with runny tomato jam...
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Post by cuteascountry_Shortcake on Dec 1, 2003 20:28:06 GMT -6
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