a good side suggestion

[richiebronson]

I always have a problem picking a good side with my beef plates. I usually end up mashing up potatoes. So I decided to ask you guys for some help. I'm cooking a Sirloin Roast. Here is the recipe:

www.familyoven.com/recipe/Herb-Rubbed-Sirloin-Tip-Roast/20157

please help me out =)