Post by chief_cook2 on Dec 28, 2002 21:50:34 GMT -6
Serves: 8
Ingredients:
1 Egg; whole @ room temp.
2 tb Wine vinegar @ room temp.
1/2 ts Salt
1/2 ts Dry mustard
3/4 c Vegetable oil @ room temp
Pepper to taste
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Instructions:
Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T.
oil.
Whiz and then add remainder of oil in a slow stream till thick.
* Oils preferred: peanut, safflower, soy.