Wet Jerk Rub Nov 12, 2002 19:48:18 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Nov 12, 2002 19:48:18 GMT -6 This "rub" is best on chicken, although you can use it with shrimp. Taste the Caribbean from your own kitchen! Enjoy! Ingredients 4 cups (1 inch) pieces green onion 1/4 cup fresh thyme leaves 2 tablespoons vegetable oil 1 tablespoon freshly ground pepper 1 tablespoon freshly ground coriander seeds 3 tablespoons grated peeled ginger root 2 tablespoons fresh lime juice 2 teaspoons salt 2 teaspoons freshly ground allspice 1 teaspoon freshly ground nutmeg 1 teaspoon ground cinnamon 5 cloves garlic, peeled and halved 3 bay leaves 1 to 2 fresh Scotch bonnet or habanero peppers, halved and seededPreparation Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once. Yield: 1-1/2 cups (serving size: 1 tablespoon). Note: Substitute 2 to 3 serrano chile peppers for the Scotch bonnet peppers, if desired.