Post by chief_cook2 on Feb 20, 2003 15:22:25 GMT -6
Enough delicious marinade for 8 pounds of meat, store unused portions, delicious for pork, try it on chicken and lamb too!
Ingredients 2 12 oz (336 grm). cans frozen apple juice concentrate, thawed 1/2 cup (125 ml) cooking oil 4 tsp (20 ml) dried thyme, crushed 1/4 cup (60 ml) honey 1/4 cup (60 ml) soy sauce Preparation Combine apple juice concentrate, oil, thyme, honey, and soy sauce. Place meat in a plastic bag set in a deep bowl. Pour desired amount of marinade over meat. Close bag. Marinate in refrigerator for 6 to 24 hours, turning occasionally. Drain meat. Grill, bake, or broil as desired) Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks. Comments marinade;pork;
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