Post by marlaoh on Nov 3, 2004 10:17:05 GMT -6
Slow Cooker Chicken Curry
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
Serves 4 servings
Prep time: 20 minutes
Cook time: 480 minutes
Total time: 500 minutes
Calories: 260.34
Calories from Fat: N/A
Total Fat: 2.90 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 25.54 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 33.02 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 pound cubed skinless, boneless chicken breast meat
2 large potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2.5 cups water
2 tablespoons curry powder
0.5 (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch
Directions
1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
Serves 4 servings
Prep time: 20 minutes
Cook time: 480 minutes
Total time: 500 minutes
Calories: 260.34
Calories from Fat: N/A
Total Fat: 2.90 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 25.54 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 33.02 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 pound cubed skinless, boneless chicken breast meat
2 large potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2.5 cups water
2 tablespoons curry powder
0.5 (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch
Directions
1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.