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Post by marlaoh on Nov 3, 2004 10:17:05 GMT -6
Slow Cooker Chicken Curry Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. Serves 4 servings Prep time: 20 minutes Cook time: 480 minutes Total time: 500 minutes Calories: 260.34 Calories from Fat: N/A Total Fat: 2.90 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 25.54 g Dietary Fiber: N/A Sugars: N/A Protein: 33.02 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 pound cubed skinless, boneless chicken breast meat 2 large potatoes, cubed 1 (10.5 ounce) can condensed chicken broth 2.5 cups water 2 tablespoons curry powder 0.5 (10 ounce) package frozen mixed stir-fry vegetables 1 tablespoon cornstarch
Directions 1. Combine chicken, potatoes, broth, water and curry powder in slow cooker. 2. Cook on Low setting for 8 hours (or on High setting for 4 hours). 3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
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