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Post by nwilder on Nov 25, 2004 7:37:33 GMT -6
My son won some unseassoned sausage in the casings. I want to squeeze it out of the casings and season it for patties and to make gravy with. How and what do I use to season it with. I need exact directions since I have never done this.
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Post by cuteascountry_Shortcake on Nov 25, 2004 18:45:13 GMT -6
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