Post by chief_cook2 on Oct 10, 2002 16:34:42 GMT -6
MAKE THE DAY BEFORE OR MAKE WHILE YOU TONIGHT MEAL FOR TOMORROW.
In a large greased baking dish, place the following in order given,
1 LAYER OF SLICED RAW POTATOES
1 LAYER OF SLICED ONION
1 LAYER OF CHOPPED CELERY
1/2 CUP UNCOOKED RICE
1 CAN KIDNEY BEANS
1 CAN MUSHROOMS
1 LAYER OF THIN SLICED CARROTS
1 LAYER OF GROUND MEAT
SEASON WITH SALT & PEPPER
COVER WITH TOMATO JUICE
NOW BAKE IT AT 350 DEGREES FOR 2 HOURS, COVERED. REMOVE FROM OVEN AND LET COOL DOWN, THEN PLACE IN THE REFRIGERATOR OVERNIGHT. THE NEXT DAY POP IT IN OVEN AT 350 DEGREES AND BAKE ANOTHER HOUR OR A BIT LONGER UNTIL DONE.
***** IF YOU WANT COOK STRAIGHT THROUGH COOK AT 350 DEGREES FOR 3 HOURS.
SERVES 6-8