Post by marlaoh on Sept 30, 2004 6:57:57 GMT -6
BISCUIT PIZZA BAKE
1-lb ground beef
2-tubes (12 oz.) refrigerator buttermilk biscuits
1-can (15 oz.) pizza sauce
1-cup chopped green pepper
½-cup chopped onion
1-can (4 oz.) mushroom stems and pieces (drained)
1-pkg. (3 ½ oz.) sliced pepperoni
1-cup (4 oz.) mozzarella cheese
1-cup (4 oz.) shredded cheddar cheese
In a skillet cook beef over medium heat until no longer pink.
Quarter biscuits and place in a greased shallow 3 quart dish.
Top with pizza sauce.
Drain beef.
Sprinkle over biscuits and sauce.
Layer with green pepper, onion, mushrooms, pepperoni and cheeses.
Bake uncovered at 350º for 35-40 minutes or until cheese is melted.
Let stand for 5-10 minutes before serving.
Makes 6-8 servings
1-lb ground beef
2-tubes (12 oz.) refrigerator buttermilk biscuits
1-can (15 oz.) pizza sauce
1-cup chopped green pepper
½-cup chopped onion
1-can (4 oz.) mushroom stems and pieces (drained)
1-pkg. (3 ½ oz.) sliced pepperoni
1-cup (4 oz.) mozzarella cheese
1-cup (4 oz.) shredded cheddar cheese
In a skillet cook beef over medium heat until no longer pink.
Quarter biscuits and place in a greased shallow 3 quart dish.
Top with pizza sauce.
Drain beef.
Sprinkle over biscuits and sauce.
Layer with green pepper, onion, mushrooms, pepperoni and cheeses.
Bake uncovered at 350º for 35-40 minutes or until cheese is melted.
Let stand for 5-10 minutes before serving.
Makes 6-8 servings