Post by chief_cook2 on Nov 5, 2005 18:08:30 GMT -6
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Prep Time: 15 min (Ready in 40 min )
Makes: 4 roll-ups
The flavors are all-American: ham, cheese and apple, all rolled into one tasty bite.
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
2 tablespoons honey mustard
1/2 lb. thinly sliced cooked ham
4 (1-oz.) slices Swiss cheese (not processed cheese), cut into strips
1 tablespoon butter or margarine
1 medium apple, peeled, chopped
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/2 cup apple jelly
1.
Heat oven to 350°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square. Spread each square with mustard
to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
2.
Bake at 350°F. for 16 to 21 minutes or until golden brown.
3.
Meanwhile, melt butter in medium skillet over medium heat. Add apple; cook 2 minutes or until tender, stirring occasionally. Add brown sugar and cinnamon;
mix well. Stir in jelly until melted. Cook 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.
Prep Time: 15 min (Ready in 40 min )
Makes: 4 roll-ups
The flavors are all-American: ham, cheese and apple, all rolled into one tasty bite.
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
2 tablespoons honey mustard
1/2 lb. thinly sliced cooked ham
4 (1-oz.) slices Swiss cheese (not processed cheese), cut into strips
1 tablespoon butter or margarine
1 medium apple, peeled, chopped
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/2 cup apple jelly
1.
Heat oven to 350°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square. Spread each square with mustard
to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
2.
Bake at 350°F. for 16 to 21 minutes or until golden brown.
3.
Meanwhile, melt butter in medium skillet over medium heat. Add apple; cook 2 minutes or until tender, stirring occasionally. Add brown sugar and cinnamon;
mix well. Stir in jelly until melted. Cook 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.