Post by chief_cook2 on Apr 28, 2007 15:00:29 GMT -6
Red Beans and Pink Rice with Bacon and Onions
3 T. oil
1 1/2 cups long grain rice
3 cups chicken broth
2 small tomatoes, peeled, seeded and chopped
Salt and pepper to taste
1 can red kidney beans, rinsed and drained (1 lb)
6 strips bacon, cooked crisp, drained and crumbled
3 green onions, chopped. Use the white and green parts
In a pan, stir together first 5 ingredients. Cover pan and simmer mixture
until
rice is tender and liquid is absorbed. Meanwhile, combine beans, bacon and
green
onions. When rice is cooked, stir in the bean mixture and continue cooking
until
heated through. Serve as an accompaniment to barbecued chicken. Serves 8
3 T. oil
1 1/2 cups long grain rice
3 cups chicken broth
2 small tomatoes, peeled, seeded and chopped
Salt and pepper to taste
1 can red kidney beans, rinsed and drained (1 lb)
6 strips bacon, cooked crisp, drained and crumbled
3 green onions, chopped. Use the white and green parts
In a pan, stir together first 5 ingredients. Cover pan and simmer mixture
until
rice is tender and liquid is absorbed. Meanwhile, combine beans, bacon and
green
onions. When rice is cooked, stir in the bean mixture and continue cooking
until
heated through. Serve as an accompaniment to barbecued chicken. Serves 8