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Post by carnation037 on Jan 25, 2003 15:27:03 GMT -6
Please place your convection oven questions and chat here. Just delete what is in the subject line and put in your subject. Then fill in the message section and submit. I think it will make it easier for everyone to see at a glance what the comment or question concerns. Thank you.
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Post by carnation037 on Jan 25, 2003 15:46:59 GMT -6
from Jay « Reply #1 on: 08/26/02 at 10:39pm » <br>.....
Hello. I am a new member on this site. I have a Micro- Convection oven.I am still learning to use the cinvection part . I am looking for recipes.I saw some on this site'will try them. Jay
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Post by carnation037 on Jan 25, 2003 15:49:53 GMT -6
from carnation037 « Reply #1 on: 08/27/02 at 01:47am » <br>.....
Welcome to the board Jay. I hope you will visit often as there are lots of great people on here and lots of wonderful recipes too. And don't forget that if you have a favorite, to post it so the rest of us may enjoy it too.
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jbrady200345
New Member
Hi, My name is Janice and I live in Florida, I have been married for 15 years and have a 10 year old
Posts: 2
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Post by jbrady200345 on Jul 20, 2003 18:57:07 GMT -6
Hi, my name is Janice and I am new to this board, I love to cook and I recently had a convection oven (Farberware) given to me. I feel like I am frequently over cooking my main dish items, beef, poultry, etc, and think I have learned the basics for those items from this site, I was wondering if anyone can tell me how it is with for example, a boxed brownie mix, my regular oven went on the blink and was hoping someone could tell me if it is feasable to try it in the convection oven. I have a 10 year old son who loves brownie's. Thanks in advance.
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Post by carnation037 on Jul 21, 2003 23:45:20 GMT -6
To jbrady200345,
I am unable to answer your question as I do not have one myself. I am hopeful that someone on this board will be able to help with this question.
carnation037
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Post by cuteascountry_Shortcake on Jul 28, 2003 22:18:47 GMT -6
Hi Janice, I submitted your question to the newsletter hoping to get a response from some people with more experience in the area of cooking with a convection oven. Here is a reply from the newsletter dated 7/23/03. Thank you to Anne in Rerno. -Shortcake This is for Janice, I have used my Farberware oven for over 20 years and just love it. My booklet states: 1. When roasting, decrease the cooking time by one-third, If the recipe calls for a ten lb. turkey at 325*F for 3 hrs.. Roast in Farberwareat 300*F for 2 hrs. 2. When baking any food with leavening (yeast, baking soda, baking powder, eggs) DECREASE the temperature by 75*F, but not lower than 275*F. Instead of baking a cake at 375*F for 30 min. bake in Farberware at 300*F for 25 to 30 min. There are several cookbooks out dedicated to convection cooking or search for recipes online. Hope this helps, Anne in Rerno
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Post by carnation037 on Mar 9, 2004 10:35:08 GMT -6
Karenskreations « Thread started on: Jan 14th, 2004, 02:23am » <br> Cheesecake in convection oven?
I have an excellent, tried and true cheesecake recipe that bakes for 90 minutes at 275 degrees in a REGULAR oven. After 90 minutes, I turn the oven off and leave the cheesecake in for an hour. After an hour, I open the oven door for a further half hour. This slow cooling routine prevents the top from cracking - it really works every time. How would I adjust the temperature and baking time and cooling time if I were to make it in a CONVECTION oven?? I need to make six cheesecakes for a wedding (MY wedding) and I would like to use the convection oven at work in order to bake them all at once. I have no clue how to modify the baking procedure. Also, would you need my recipe in order to answer my question? Thank you for your help.
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Post by carnation037 on Mar 9, 2004 10:35:59 GMT -6
reply by Shortcake Cheesecake in convection oven? « Reply #1 on: Jan 14th, 2004, 8:28pm » <br> Hi Karen, I am not certain if your oven is a professional convection oven. Perhaps you would do better to seek an answer here: www.bakery-net.com/rdocs/q-a.htmlEditor's note: also, see the March, 1999 Newsletter article--"Which type of oven is right for me?" www.bakery-net.com/rdocs/newsletr/99mar.htmlI hope the information is helpful to you. Congratulations and good luck!
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Post by carnation037 on Mar 9, 2004 10:59:37 GMT -6
from metrochick « Thread started on: Nov 2nd, 2003, 11:13am » <br>
HELP!!!!!!!! Anybody out there got the Sunpentown SO-2000 Super Convection Oven. I've just received one from a friend with absolutely no instructions on how to use it. She got given it a year ago and lost the instructions and never used it. I'd be really really really grateful for any tips from people who own or have used one. Thanks
Annette
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Post by carnation037 on Mar 9, 2004 11:00:59 GMT -6
reply fromChris
« Reply #1 on: Nov 30th, 2003, 2:36pm » <br>
Hi Metrochick!
Have you tried a Google search for Sunpentown convection ovens on the Web? That's how I always find home sites for appliances we own that we don't have any instructions for. That would help! Good luck!
Chris in NM
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