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Post by GreyPumpkin on May 9, 2005 1:26:32 GMT -6
I did a search on this and it seems like it is an Australian recipe. It tastes very nice, and I have made it myself.
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Post by GreyPumpkin on May 19, 2005 0:46:43 GMT -6
Sheets of shortcrust pastry
bacon
eggs
parsley
pepper
1/4 cup milk
butter
Grease pie plate. Line with one sheet of pastry. Chop bacon into medium sized pieces, about 6 rashers and place on pastry base. Break 6 eggs over the bacon sprinkle with pepper and parsley, chopped. Cover with other sheet brush with milk bake for 10 minutes in hot over then moderate for 20 to 25 minutes. Serve.
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