Post by firstfemalefan on Jan 28, 2004 16:19:29 GMT -6
Makes 3 servings
1 egg
3/4 cup beer
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
ground black pepper
3 halves chicken breast skinless,boneless
beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients, whisking until smooth. Cover and let stand for 25 minutes before using. Cut chicken breasts in half lengthwise.
Using tongs to hold chicken, dip in batter; allow excess to drip off. Cook about 1 minute and turn the strips. Continue to turn the strips occassionally until golden brown, cooking for a total of 4 to 6 minutes. Place on paper towel.. place more towels on top and pat to get out excess oil.
1 egg
3/4 cup beer
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
ground black pepper
3 halves chicken breast skinless,boneless
beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients, whisking until smooth. Cover and let stand for 25 minutes before using. Cut chicken breasts in half lengthwise.
Using tongs to hold chicken, dip in batter; allow excess to drip off. Cook about 1 minute and turn the strips. Continue to turn the strips occassionally until golden brown, cooking for a total of 4 to 6 minutes. Place on paper towel.. place more towels on top and pat to get out excess oil.