Post by firstfemalefan on Jan 28, 2004 17:04:57 GMT -6
Makes 24 servings
2 cups buttermilk
2 eggs beaten
1 cup sugar
5 cups flour sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup butter melted
1/2 cup sugar
Combine buttermilk,eggs and sugar and mix well. Sift flour baking soda and baking powder, salt and nutmeg together into a large mixing bowl. Stir in buttermilk mixture, then melted butter. Roll dough out about 1/4 inch thick on floured board. Cut with donut cutter. Fry 375 till golden brown on both sides. Drain on paper towels. Place 1/2 cup sugar in a small bag. Place donuts one at a time and gently toss to cover donuts.
2 cups buttermilk
2 eggs beaten
1 cup sugar
5 cups flour sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup butter melted
1/2 cup sugar
Combine buttermilk,eggs and sugar and mix well. Sift flour baking soda and baking powder, salt and nutmeg together into a large mixing bowl. Stir in buttermilk mixture, then melted butter. Roll dough out about 1/4 inch thick on floured board. Cut with donut cutter. Fry 375 till golden brown on both sides. Drain on paper towels. Place 1/2 cup sugar in a small bag. Place donuts one at a time and gently toss to cover donuts.