Camp Cobbler Delight Apr 19, 2004 15:16:19 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 19, 2004 15:16:19 GMT -6 1 cn Sliced peaches, large 1 cn Fruit thingytail, large 1 cn Crushed pineapple, small 1/2 c Instant tapioca 1/4 lb Margarine 1 c Brown sugar 1 pk Cake mix In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinklecake mix evenly over top of fruit. Sprinkle brown sugar over cake mix.Dab butter all over top of brown sugar. Place lid on oven. Bake 45 minutes to 1 hour. Use 6 to 8 coals onthe bottom and 14 to 16 on the top. Cake is done when top is brown andcake has absorbed juices and is no longer dry.