|
Post by chief_cook2 on Sept 11, 2004 10:34:23 GMT -6
1 tsp. oil
1 tbsp. popcorn
Foil
Long stick
String (soaked in water)
In the center of a 6" foil square, put the oil and popcorn. Bring corners of foil together to form
a pouch. Seal edges by folding, leave room for the corn to pop. Tie pouch to a long stick and
hold pouch over hot coals. Shake constantly until all corn is popped. Season with butter and
salt.
|
|