Badazz Barbecued Boozy British Bangers

[marlaoh]

Badazz Barbecued Boozy British Bangers

8 bangers or fat link sausages
8 slices bacon, halved widthwise
16 mushrooms

vegetable oil

~ For the Sauce:

1 lemon, juice only
6 tablespoons runny honey
3 tablespoons tomato puree
4 fluid ounces hard alcoholic
cider or lager beer

salt and pepper, to taste

4 servings

Place all the sauce ingredients
in a small pan and cook over
a low heat, stirring constantly,
until well blended.

Pinch each banger in the middle
and twist to make two short bangers.

Separate the two halves by cutting
through the link with a sharp knife
or kitchen scissors.

You should now have 16 wee pudgy bangers.

Season each with salt and pepper.

Wrap each pudgy banger with a halved bacon
rasher and then thread onto 4 skewers,
alternating with the mushrooms.

Brush each with a little oil and cook over
hot coals for 15 minutes, turning from time
to time and basting with the sauce.

To serve- transfer to plates and drizzle
a little of the remaining sauce over the top.

Serve hot.