Post by momtaylor on Feb 8, 2004 19:08:29 GMT -6
Tuscan Parmesan Pillows
from Woman's Day 2/1/95
Yield:6 servings
1½ lb. ground beef round
3 cloves garlic; crushed
½ tsp. salt
¼ tsp. coarsely ground pepper
1 cup Parmesan cheese; grated
1/3 cup chopped fresh parsley
1 T. olive oil
1 T. butter
1/3 cup chopped parsley
Lemon wedges
Mix the meat-mixture ingredients (first 6) until well blended. Shape into twelve 1¼-inch thick patties. Let stand for 15 minutes.
Heat the oil and butter in a large heavy non-stick skillet over medium-high heat.
Add the patties and cook until well browned on both sides and no longer pink in center, about 5 minutes.
Sprinkle with the remaining parsley. Serve with lemon wedges to squeeze over the patties.
1 gram carbohydrate per 4 patties.
(WD figured the nutritional count, not me!)
from Woman's Day 2/1/95
Yield:6 servings
1½ lb. ground beef round
3 cloves garlic; crushed
½ tsp. salt
¼ tsp. coarsely ground pepper
1 cup Parmesan cheese; grated
1/3 cup chopped fresh parsley
1 T. olive oil
1 T. butter
1/3 cup chopped parsley
Lemon wedges
Mix the meat-mixture ingredients (first 6) until well blended. Shape into twelve 1¼-inch thick patties. Let stand for 15 minutes.
Heat the oil and butter in a large heavy non-stick skillet over medium-high heat.
Add the patties and cook until well browned on both sides and no longer pink in center, about 5 minutes.
Sprinkle with the remaining parsley. Serve with lemon wedges to squeeze over the patties.
1 gram carbohydrate per 4 patties.
(WD figured the nutritional count, not me!)
