Post by marlaoh on Sept 24, 2004 6:12:40 GMT -6
Low Carb Bacon & Onion Dip
1 pint sour cream
2 scallions, chopped
2 Tbsp bacon bits *
1/2 pkg Hidden Valley Ranch® Dip Mix
Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped
scallions, reserving a small portion for garnish. Serve dip in a flat bowl
and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds
and celery sticks.
* Be sure to use REAL bacon bits and not the artificial "salad topper"
variety.
Makes 16 Servings. 1.6 carbs per serving.
1 pint sour cream
2 scallions, chopped
2 Tbsp bacon bits *
1/2 pkg Hidden Valley Ranch® Dip Mix
Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped
scallions, reserving a small portion for garnish. Serve dip in a flat bowl
and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds
and celery sticks.
* Be sure to use REAL bacon bits and not the artificial "salad topper"
variety.
Makes 16 Servings. 1.6 carbs per serving.