Post by marlaoh on Sept 30, 2004 6:56:50 GMT -6
Low Carb Sweetened Condensed Milk
Ingredients:
2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda
2 Tbsp DiabetiSweet (optional)
Whisk all ingredients (added in the order given) in a saucepan over
low
heat, stirring constantly until thickened. Cool completely, add to
sealable
non-metal container and refrigerate. Use within 7-10 days.
This mixture is useful in any recipe where you'd ordinarily use
sweetened
condensed milk (like Eagle Brand.) Using the Diabetisweet adds less
than 1
carb per serving but aids in proper consistency, however, it will
still be
delicious without it. Depending on your plans to use it, adding a bit
of
vanilla after cooking can be a nice touch.
Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per
1/4 cup
serving.
Ingredients:
2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda
2 Tbsp DiabetiSweet (optional)
Whisk all ingredients (added in the order given) in a saucepan over
low
heat, stirring constantly until thickened. Cool completely, add to
sealable
non-metal container and refrigerate. Use within 7-10 days.
This mixture is useful in any recipe where you'd ordinarily use
sweetened
condensed milk (like Eagle Brand.) Using the Diabetisweet adds less
than 1
carb per serving but aids in proper consistency, however, it will
still be
delicious without it. Depending on your plans to use it, adding a bit
of
vanilla after cooking can be a nice touch.
Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per
1/4 cup
serving.