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Post by marlaoh on Oct 6, 2004 10:52:30 GMT -6
Low Carb Chocolate Cream Soda
Ingredients: 2-1/2 cups crushed ice 1 cup heavy whipping cream One can or bottle (about 12 ounces) Splenda sweetened soda of your choice One scoop chocolate shake mix
Directions: Combine ingredients in blender in order shown and blend until ice is completely crushed and incorporated. Continue to mix until thick and creamy.
Recipe makes about four, eight-ounce servings; about 2 carbohydrates per glass
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