Post by marlaoh on Oct 25, 2004 7:31:20 GMT -6
Low Carb Basic Muffins
1 cup almond meal
One egg, beaten
1 teaspoon baking powder
Two packets of Splenda
1 teaspoon vanilla extract
2 tablespoons heavy cream
Mix the dry ingredients together.
Add egg and cream.
You may have to add a tiny bit of water to make enough to fill 12 mini muffin tins (buttered).
Suggestion:
You can add 2-tablespoons of pumpkin and pumpkin spices or be creative and make your own spice blends.
Bake at 400 degrees for 18 to 22 minutes, or until muffins test done.
Cool slightly, serve.
1 cup almond meal
One egg, beaten
1 teaspoon baking powder
Two packets of Splenda
1 teaspoon vanilla extract
2 tablespoons heavy cream
Mix the dry ingredients together.
Add egg and cream.
You may have to add a tiny bit of water to make enough to fill 12 mini muffin tins (buttered).
Suggestion:
You can add 2-tablespoons of pumpkin and pumpkin spices or be creative and make your own spice blends.
Bake at 400 degrees for 18 to 22 minutes, or until muffins test done.
Cool slightly, serve.