Post by marlaoh on Dec 17, 2004 7:12:24 GMT -6
Deep Fried Mushrooms
1 lb. First Choice mushrooms _
3/4 c. all purpose flour
3/4 c. club soda
1/2 tsp. garlic salt
cooking oil for deep fryer
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole. Large ones should be cut in half. (It is always better though to try to buy the small ones. Stir flour, club soda and garlic salt together until smooth.
Dip mushrooms in batter and fry in 400 degrees oil for about 5 minutes. or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
Make sauce out of an 8 ounce carton of sour cream and flour about 2-3 tablespoons of Horseradish sauce in the sour cream to dip the mushrooms in.
1 lb. First Choice mushrooms _
3/4 c. all purpose flour
3/4 c. club soda
1/2 tsp. garlic salt
cooking oil for deep fryer
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole. Large ones should be cut in half. (It is always better though to try to buy the small ones. Stir flour, club soda and garlic salt together until smooth.
Dip mushrooms in batter and fry in 400 degrees oil for about 5 minutes. or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
Make sauce out of an 8 ounce carton of sour cream and flour about 2-3 tablespoons of Horseradish sauce in the sour cream to dip the mushrooms in.