Fried Clams May 31, 2005 12:35:54 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on May 31, 2005 12:35:54 GMT -6 Fried Clams 1 egg yolk, beaten 1/2 cup milk 1 Tblsp melted butter 1/4 tsp salt 1/2 cup flour 1 egg white, beaten stiff 24 clams, cleaned Combine beaten egg yolk and half the milk. Add butter. Add salt to flour, sift together and beat into egg-milk mixture until smooth. Add rest of milk, then fold in stiffly beaten egg white. Drain clams. Dip each clam into batter and fry in deep fat (375*) until golden brown, turning frequently. Drain on absorbent paper. Serve with ketchup.