Post by chief_cook2 on Jan 24, 2003 17:25:57 GMT -6
5 lbs wings
25 hours (24 hrs prep, 1 hr cooking)
For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!
5 lbs chicken wings
3 packets ranch dressing mix
6 tablespoons red wine vinegar
1/3 cup olive oil or vegetable oil
water
hot sauce
1. add dressing mix and vinegar and oil in large bowl.
2. Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
3. toss chicken in the mixture, for best results marinate overnight.
4. When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes.
5. (you may need to put them under the broiler for a few minutes to brown them up a little) Remove chicken to serving platter stacking them in the center of the platter.
6. in small saucepan mix remaining sauce and all the drippings from the pan and boil whisking the mixture the whole time until cooked through and thickened.
7. Drizzle over chicken and serve immediately.
Nutrition Facts
Serving Size 1 lbs wings
Nutrition Facts for the following ingredients are unknown:
ranch dressing mix
Calories 128 Calories from Fat 129
Amount Per Serving %RDA
Total Fat 14.3g 22%
Saturated Fat 1.9g 10%
Polyunsat. Fat 1.2g
Monounsat. Fat 10.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 17mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0mg 0%
Vitamin B12 0mcg 0%
Vitamin C 0mg 0%
Vitamin E 2mcg 7%
Calcium 1.1mg 0%
Magnesium 0mg 0%
Iron 0mg 0%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Nutritional information provided here is an estimate based on ingredients, which means there are imperfections. We encourage you to learn how Nutritional Facts are calculated, so you know how to interpret this data.
25 hours (24 hrs prep, 1 hr cooking)
For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!
5 lbs chicken wings
3 packets ranch dressing mix
6 tablespoons red wine vinegar
1/3 cup olive oil or vegetable oil
water
hot sauce
1. add dressing mix and vinegar and oil in large bowl.
2. Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
3. toss chicken in the mixture, for best results marinate overnight.
4. When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes.
5. (you may need to put them under the broiler for a few minutes to brown them up a little) Remove chicken to serving platter stacking them in the center of the platter.
6. in small saucepan mix remaining sauce and all the drippings from the pan and boil whisking the mixture the whole time until cooked through and thickened.
7. Drizzle over chicken and serve immediately.
Nutrition Facts
Serving Size 1 lbs wings
Nutrition Facts for the following ingredients are unknown:
ranch dressing mix
Calories 128 Calories from Fat 129
Amount Per Serving %RDA
Total Fat 14.3g 22%
Saturated Fat 1.9g 10%
Polyunsat. Fat 1.2g
Monounsat. Fat 10.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 17mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0mg 0%
Vitamin B12 0mcg 0%
Vitamin C 0mg 0%
Vitamin E 2mcg 7%
Calcium 1.1mg 0%
Magnesium 0mg 0%
Iron 0mg 0%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Nutritional information provided here is an estimate based on ingredients, which means there are imperfections. We encourage you to learn how Nutritional Facts are calculated, so you know how to interpret this data.
