Post by carnation037 on Jan 31, 2003 7:59:04 GMT -6
Cowboy Breakfast Casserole
1 lb. lean sausage
3 cans green chilies (4 oz.) each drained
1 lb. cheddar cheese, grated
1 1/4 lb. Monterey Jack cheese, grated
9 eggs, beaten
1 cup milk
2 Tbsp. flour
Brown sausage and drain between paper towels. Layer sausage
with cheeses and chilies in a 9" x 13" glass baking dish.
Combine eggs, milk, and flour until well blended. Blender
makes this step easier. Pour liquid over layered mixture.
For a festive brunch, decorate top with strips of green
chilies in a lattice design.Sprinkle with paprika and bake
at 350 degrees for 40 to 45 minutes. Slice and serve.
1 lb. lean sausage
3 cans green chilies (4 oz.) each drained
1 lb. cheddar cheese, grated
1 1/4 lb. Monterey Jack cheese, grated
9 eggs, beaten
1 cup milk
2 Tbsp. flour
Brown sausage and drain between paper towels. Layer sausage
with cheeses and chilies in a 9" x 13" glass baking dish.
Combine eggs, milk, and flour until well blended. Blender
makes this step easier. Pour liquid over layered mixture.
For a festive brunch, decorate top with strips of green
chilies in a lattice design.Sprinkle with paprika and bake
at 350 degrees for 40 to 45 minutes. Slice and serve.