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Post by carnation037 on Jan 31, 2003 7:58:27 GMT -6
Easy Breakfast Casserole
1 lb roll sausage 1 C cheese flavored croutons 2 C (8 oz) shredded cheddar cheese, divided 3/4 C sour cream 1 T dijon or deli style mustard 8 eggs Paprika for garnish
Preheat oven to 325F. Over medium heat, brown sausage. Drain drippings, set aside. Grease bottom of 7 x 11" glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 C shredded cheese. In small bowl, combine sour cream and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced shallow indentations into the sausage (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. Sprinkle casserole with 1 C cheddar and paprika. Bake 20-25 minutes until eggs are lightly set. Serve with salsa, if desired.
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