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Post by marlaoh on Jul 7, 2003 9:10:56 GMT -6
Hot Onion Pinwheels www.iwon.com" Rolls with onions and red pepper. " Ingredients 1 1/2 (.25 ounce) packages active dry yeast 1 cup hot water 1 tablespoon white sugar 1 teaspoon salt 1 tablespoon margarine 1 tablespoon dry milk powder 2 cups all-purpose flour 1 egg 4 onions, thinly sliced 4 tablespoons margarine 1/2 teaspoon crushed red pepper Directions 1 Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled. 2 Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper. 3 Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels. 4 Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done. Makes 1 - 2 dozen
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