Post by chief_cook2 on Oct 24, 2003 15:13:35 GMT -6
1 loaf of French bread or baguette sliced into 1/2 inch pieces
1 cup Romano cheese, shredded
1 clove garlic, minced
8 oz. cream cheese, softened
Combine cheese and garlic and spread on bread slices. Broil in oven until cheese melts and bread is golden brown. Serve hot.
The Skinny: Use light cream cheese.