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Post by littledebbie on Oct 27, 2003 14:40:23 GMT -6
BAKED JALAPEÑO POPPERS 8 ounced cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded Monterey jack cheese 6 bacon slices, cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 pound jalapeños, halved lengthwise and seeds removed 1/2 cup dry bread crumbs Combine cheeses, bacon and seasonings; mix well. Fill each pepper half with about 2 tablespoons of cheese mixture. Roll in bread crumbs. Place on greased baking sheet. Bake, uncovered, at 300 degrees F for 25 to 30 minutes, until peppers are of desired tenderness.
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