Post by Jay on Dec 5, 2003 21:29:45 GMT -6
Cheese Stuffed Mushrooms16 - 20 large fresh mushrooms, cleaned and stems removed
8 oz. cream cheese, softened
2 cloves garlic, minced
1/4 cup green onion, chopped
1/4 cup fresh parsley, chopped
1/2 tsp. Worcestershire sauce
Salt and pepper to taste
1 cup Parmesan Cheese, grated
Combine cream cheese, garlic, green onion, parsley, Worcestershire sauce and salt and pepper and mix well. Fill each mushroom and sprinkle with Parmesan cheese. Bake at 350 degrees for about 20 minutes. Serve warm.
The Skinny: Use low fat cream cheese.
Jay
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