Post by Arvilla on Dec 24, 2003 5:53:41 GMT -6
Bacon Roll Ups I
Submitted by: Astrid
"This is a great, easy hot appetizer. Pepperidge Farm sandwich bread works great with this recipe, as it is square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!"
Yields 25 servings.
1 (1 pound) loaf sandwich bread
2 (8 ounce) packages cream cheese, softened
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pound bacon, cut in half
1 Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2 Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
3 In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
4 Bake until the bacon is crisp, approximately 10 minutes.
Makes 25 servings
Bacon Roll Ups II
Submitted by: Robyn Suttmann
"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."
Yields 20 servings.
Prep Time:25 Minutes
Cook Time:30 Minutes
Ready In:55 Minutes
Preheat oven to 350 degrees F (175 degrees C).
2Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
3Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Makes 20 servings
Found at www.appetizerrecipe.com
Submitted by: Astrid
"This is a great, easy hot appetizer. Pepperidge Farm sandwich bread works great with this recipe, as it is square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!"
Yields 25 servings.
1 (1 pound) loaf sandwich bread
2 (8 ounce) packages cream cheese, softened
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pound bacon, cut in half
1 Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2 Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
3 In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
4 Bake until the bacon is crisp, approximately 10 minutes.
Makes 25 servings
Bacon Roll Ups II
Submitted by: Robyn Suttmann
"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."
Yields 20 servings.
Prep Time:25 Minutes
Cook Time:30 Minutes
Ready In:55 Minutes
Preheat oven to 350 degrees F (175 degrees C).
2Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
3Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Makes 20 servings
Found at www.appetizerrecipe.com