Post by Jay on Jan 28, 2004 10:00:41 GMT -6
: HOT N' HONEY CHICKEN WINGSINGREDIENTS:
17 chicken wings
3/4 cup Picante Sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup dijon-style mustard
3 Tbsp. vegetable oil
2 Tbsp. ginger, finely shredded
1-1/2 tsp. finely shredded orange peel
DIRECTONS:
Cut off and discard wing tips; cut each wing in half at
joint. Place in 13 x 9 inch baking dish. Combine remaining
ingredients; mix well. Pour over chicken wings. Cover and
refrigerate at least 6 hours or overnight. Place chicken
wings and sauce in a single layer on foil-lined 15 x 10
inch jelly roll pan. Bake at 400 degrees 40 to 45 minutes
or until well browned. Serve warm or at room temperature
with additional Picante Sauce.
Yield: 34 Appetizers
Jay