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Post by chief_cook2 on Feb 18, 2004 15:09:50 GMT -6
1 lb velveeta -- softened 8 ozs cream cheese -- softened 1/2 c onion -- finely chopped 1/2 c celery -- finely chopped 1/8 tsp. garlic salt 1/2 c mayonnaise 2 T. mustard
Stir all together, shape in a ball, Roll in nuts and parsley. Chill. Freezes well.
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