Post by Jay on Feb 20, 2004 21:15:54 GMT -6
Mushrooms Florentine
1 10-oz. package frozen spinach, thawed
1 egg
1 cup herb stuffing mix
1/4 cup butter, melted
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
1/2 tsp thyme
20 large mushrooms, stems removed and cleaned
Squeeze out excess water from spinach, Combine spinach with egg, stuffing, butter, cheese, salt and pepper and thyme and mix well. Spoon some of mixture into each mushroom cap and place on a baking sheet. Bake at 350 degrees for about 15 minutes
The Skinny: Use your favorite egg substitute.
Jay
1 10-oz. package frozen spinach, thawed
1 egg
1 cup herb stuffing mix
1/4 cup butter, melted
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
1/2 tsp thyme
20 large mushrooms, stems removed and cleaned
Squeeze out excess water from spinach, Combine spinach with egg, stuffing, butter, cheese, salt and pepper and thyme and mix well. Spoon some of mixture into each mushroom cap and place on a baking sheet. Bake at 350 degrees for about 15 minutes
The Skinny: Use your favorite egg substitute.
Jay