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Post by yankeegal on Nov 1, 2006 1:21:56 GMT -6
Made these the other day and everyone raved about them. Took a little work but was worth the time spent. Thanks so much..Yankeegal in Texas
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Post by whisperingpass on Nov 8, 2006 20:31:29 GMT -6
Thank You for trying my recipe and I am so pleased that everyone sure enjoyed them so much. Lynn
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Post by Chris in NM on Sept 14, 2008 12:08:04 GMT -6
Sauerkraut Balls www.recipegoldmine.com/regionalamishR/sauerkraut-balls.html1/2 pound ground pork 1/2 pound ground beef 1 medium minced onion 1 (16 ounce) can sauerkraut (undrained) 1 tablespoon chopped parsley 1 teaspoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce 1/2 tablespoon horseradish 1/2 teaspoon dry mustard 1 teaspoon Tabasco sauce 1 egg, beaten 1 tablespoon Parmesan cheese 1/2 teaspoon garlic salt 1 teaspoon poultry seasoning 1 cup saltine cracker crumbs Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls. Breading: 3 eggs 1/3 cup milk 1 cup (or more) dry bread crumbs 1 teaspoon poultry seasoning Oil for deep frying Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through. Makes 60 to 70 sauerkraut balls.
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