Post by carnation037 on Jan 19, 2003 1:33:29 GMT -6
Orange-Cinnamon French Toast
2 T. reduced-fat margarine, melted
2 tablespoons honey
1/2 tsp. ground cinnamon
Egg substitute equivalent to 3 eggs
1/2 cup orange juice
6 slices bread
In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat bottom of pan. In a shallow bowl, beat eggs, orange juice and salt if desired. Dip bread into egg mixture and place in prepared pan.
Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.
Makes 6 slices.
2 T. reduced-fat margarine, melted
2 tablespoons honey
1/2 tsp. ground cinnamon
Egg substitute equivalent to 3 eggs
1/2 cup orange juice
6 slices bread
In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat bottom of pan. In a shallow bowl, beat eggs, orange juice and salt if desired. Dip bread into egg mixture and place in prepared pan.
Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.
Makes 6 slices.