Post by carnation037 on Jan 17, 2003 23:53:32 GMT -6
Sausage Brunch Casserole
1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste
Place sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a 9x13 inch baking pan.
Lay crescent rolls flat in the bottom of the pan.
Combine cooked sausage, cheese, eggs, milk, salt and pepper.
Pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Makes 12 servings.
1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste
Place sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a 9x13 inch baking pan.
Lay crescent rolls flat in the bottom of the pan.
Combine cooked sausage, cheese, eggs, milk, salt and pepper.
Pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Makes 12 servings.