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Post by chief_cook2 on Jun 20, 2007 15:20:12 GMT -6
Bacon Cheese Dip
16 slices bacon diced, fried & drained 2 (8 oz) pkg. cream cheese, softened & cubed 4 C. shredded cheddar cheese 1 C. half & half 2 t. Worcestershire sauce 1 t. minced onion 1/2 t. dry mustard 1/2 t. salt dash hot sauce
Put all ingredients in crock pot & cook on low stirring occasionally until cheese melts about 1 hour. Taste and adjust seasonings, add bacon & keep on low to serve. Serve with cubed French bread.
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Post by tvdinner on Nov 4, 2008 19:51:53 GMT -6
you made my stomach melt with this thread title. mmmm my weakness is cheese and my second weakness is cheese.
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