Post by chief_cook2 on Jun 20, 2007 15:20:53 GMT -6
TNT Dip
1 1/2 lb. ground beef
1 can cream of mushroom soup
1/4 C. butter
2 lb. Velveeta
2 T. chili powder
In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirrining occasionally. Serve with crackers.
1 1/2 lb. ground beef
1 can cream of mushroom soup
1/4 C. butter
2 lb. Velveeta
2 T. chili powder
In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirrining occasionally. Serve with crackers.