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Post by Jay on Mar 21, 2004 14:46:50 GMT -6
Weisse Bohnensuppe (White Bean Soup) Servings: 8 1 Pound Navy Beans; Dry 1 Ham Bone Or Hock; Smoked 1 Cup Onions; Finely Chopped 2 Cups Celery &Tops; Finely Chopped 1/2 Teaspoon Pepper 3 Quarts Water 2 Tablespoons Parsley; Chopped 1 Garlic; Clove, Minced 1-1/2 Teaspoons Salt Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot Jay
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