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Post by carnation037 on Jan 13, 2003 12:23:18 GMT -6
Cheese Souffle 2 tbs. butter 2 tbs. flour 1/4 tsp. salt pepper cayenne pepper 1/4 tsp. dry mustard 2/3 cup milk 2/3 cup shredded sharp cheese 2 egg yolks, well beaten 2 egg whites 1/4 tsp. cream of tartar
Heat oven to 350 degrees. Melt butter over low heat in heavy saucepan/ Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Bring to boil, stirring constantly. Boil 1 minute. Stir in cheese. Remove from heat; stir in egg yolks. Beat egg whites and cream of tartar until stiff. Fold in the cheese mixture. Pour into ungreased 1-qt. baking dish. For a High Hat Souffle, make groove 1" from edge. Set baking dish in pan of hot water (1" deep). Bake 50 to 55 minutes, until puffed and golden brown. Serve immediately.
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