Post by Baking_Bud on Dec 31, 2002 18:23:47 GMT -6
Country Brunch Skillet
6 bacon strips
6 cups cubed hash brown potatoes
3/4 cup chopped green bell pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese
In a large skillet over med. heat, cook bacon until crisp. Remove bacon; crumble and set aside.
Drain, leaving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 min. or until eggs are completely set. Sprinkle with cheese and bacon.