Post by NancyRogers on Apr 26, 2008 11:50:57 GMT -6
1 pint dried navy beans
cold water
1/2 pound salt pork
1 onion
4 stalks celery
1 tablespoon flour
2 tablespoons water
salt
pepper
Wash and soak the beans overnight in 2 quarts of cold water. The next morning add 2 more quarts of water, the salt pork, onion, and celery, and cook until the beans are soft. Remove the salt pork, cut into small pieces, press the beans through a sieve, and save all the liquid. Combine all these ingredients, reheat, and add the flour and water, which have been well mixed. Add the salt and pepper and cook for a few minutes. Serve with a slice of lemon on top of each portion.
cold water
1/2 pound salt pork
1 onion
4 stalks celery
1 tablespoon flour
2 tablespoons water
salt
pepper
Wash and soak the beans overnight in 2 quarts of cold water. The next morning add 2 more quarts of water, the salt pork, onion, and celery, and cook until the beans are soft. Remove the salt pork, cut into small pieces, press the beans through a sieve, and save all the liquid. Combine all these ingredients, reheat, and add the flour and water, which have been well mixed. Add the salt and pepper and cook for a few minutes. Serve with a slice of lemon on top of each portion.