Post by NancyRogers on Apr 26, 2008 11:59:29 GMT -6
2 cups diced raw potato
1 quart boiling water
1 pint milk
1 onion
2 tablespoons finely chopped parsley
4 tablespoons butter
1 tablespoon flour
1 teaspoon flour
1 teaspoon salt & pepper
Cook the potato in the boiling water until soft, drain off and keep 1 pint of the potato water, and rice the potato. Heat the milk in a double boiler with the onion. Cook the parsley in the fat, add the flour, stir until well blended, combine with the milk and potato, stir until smooth, cook for 2 to 3 minutes, and add the salt and pepper. Remove the onion before serving.
Serves 4
1 quart boiling water
1 pint milk
1 onion
2 tablespoons finely chopped parsley
4 tablespoons butter
1 tablespoon flour
1 teaspoon flour
1 teaspoon salt & pepper
Cook the potato in the boiling water until soft, drain off and keep 1 pint of the potato water, and rice the potato. Heat the milk in a double boiler with the onion. Cook the parsley in the fat, add the flour, stir until well blended, combine with the milk and potato, stir until smooth, cook for 2 to 3 minutes, and add the salt and pepper. Remove the onion before serving.
Serves 4